Suitable for ALL ages.
It has proven that taking Okinawa Rice Extracts helped people in:
Specially made in Okinawa. Production capacity is limited. Order now.
Per bottle will last 30 days when taken daily at 30ml per consumption.
Specially blended with high quality ingredients, the Okinawa Rice Extracts taste natural and easy to drink.
Okinawa Rice Extracts has 19 different types of Amino Acids which is similar to the function of enzymes in our body. Our body produces Enzymes to digest and metabolise the food we eat and drink. Generally, from the age of 20, the body's ability to produce Enzymes decreases and at the age of 30-40 years old, the body's ability to produce Enzymes nosedives.
Source: Japan Food Research Laboratories
The body's ability to digest, absorb and utilize nutrients depends on the presence of enzymes.
The amount of enzymes in the body is closely related to the body's health, rate of ageing and susceptibility to diseases.
Poor and inbalanced diet
Environmental pollutions
Stressful and hectic lifestyles
Premature aging
Poor digestive health
Obese & overweight
Fatigue
Poor sleep quality
Hormonal imbalance
and located in the Shuri region known for rice extracts, Masahiro Shuzo has been honing their skill to create the rich taste unique to traditional rice extracts.
The Awamori Simauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for rice extracts production is "unchanging but evolving and relevant"
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