and located in the Shuri region known for rice extracts, Masahiro Shuzo has been honing their skill to create the rich taste unique to traditional rice extracts.
The Awamori Simauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for rice extracts production is "unchanging but evolving and relevant"
The Higa family served as a 庖丁人 to the Kingdom of Ryukyu. 庖丁人 was a person who made nutritious menu to the King. As this was a very important role, the family was given higher and respectful position in Ryukyu Kingdom.
With more than 130 years of experience in rice extracts technique, we created Okinawa's first rice extracts using 100% natural ingredients.
