Okinawa Rice Extracts

100% Natural • Produced Solely in Japan

Suitable for ALL ages.

It has proven that taking Okinawa Rice Extracts helped people in:

Specially made in Okinawa. Production capacity is limited. Order now.

Per bottle will last 30 days when taken daily at 30ml per consumption.

Specially blended with high quality ingredients, the Okinawa Rice Extracts taste natural and easy to drink.

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During the process of Awamori (fermentation) black koji moulds produce organic acids and amino acids such as citric acid.

Black sugar contains more than 500 times potassium. As it removes excessive salt and excess water, it balances blood pressure.

The major components of honey is glucose and fructose. GLucose and fructose are natural forms of sugar.

"Sugar Beet" is the name of a crop that is produced only in Hokkaido in Japan. The sugar content is extracted by slicing the white roots.

Yucca is a plant from the Agave Family that has long been used as a folk medicine fkr treating rheumatism, arthritis, diabetes.

Direct Impact of Rice Extracts on Enzymes

Proline contained in Rice Extracts works to activate digestive enzymes

It helps to burn fat and it has an effect of reducing visceral and subcutaneous fat

Aspartic acid contained in Rice Extracts produces asparagine together with synthetic enzymes

Promotes energy metabolism and has the effect of improving endurance during exercise. It promotes urine synthesis and urine drainage.

The cystine contained in Rice Extracts suppresses the activity of the enzyme that produces melanin which causes stains

By suppressing the activity of enzymes that cause stains, skin-brightening and skin-whitening effects are expected.